By the way...
The USDA has changed its standards for turkey.
(It's no longer 165 degrees for part of the bird and 180 for others.
New Recommendations, According to the USDA:
"A whole turkey is safe cooked to a minimum internal temperature of 165 °F throughout the bird."
President Bartlet Calls the Butterball Turkey Hotline
President Bartlet Pardons the Turkey (and a 2nd one, too.)
Comment and tell us your turkey tales.