Video: Breaking Down a Whole Chicken (Chef Michael Pardus)

Save Money By Breaking Down a Whole Chicken


Here are direct links to all three videos -  Part 1, Part 2 and Part 3.

I am a big fan of Michael Ruhlman and his blog.  In Ruhlman's book, The Making of a Chef: Mastering Heat at the Culinary Institute, he introduces one of his Chef instructors, Michael Pardus.    Mike Pardus and Mike Ruhlman have become good friends over the years,  and Pardus is an occasional contributor to Ruhlman's blog.
~~~~~~~~*~~~~~~~~   A couple of questions for my 1000... Okay, 3 loyal readers.
Have you ever cut up a whole chicken?

If no, are you willing to try?

Do you own at least 1 good knife ?

How has the economy affected your buying, cooking and the food you eat?




Here's an image for easy Pinning.