![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWEXfzRCCTY_1iYEoRXVYG3nqDB3RNzFMSOwJLJtUbIcXlwqDGgWKYh5MjXddoWGbIkgBAE-dIWK-2kxkHFokmgIihj95YxWSUs9F2NitQCLAkHkA23fFxR7EMYYGxMnnHz8KrzQuD860/s400/IMG_7613-50.jpg)
I am almost speechless.
This beautiful knife was...a gift.
A wonderful gift. Which I will care for forever.
It's a left-handed 8 inch Shun Classic chef's knife.
And, I am immensely grateful.
After gently helping a paper thin onion slice shed its layered past, I began to truly understand the fascination of a really nice knife. When I have more words, I'll be back to blog. Till then, wow, gaze upon the amazingly helpful kitchen tool which just found a new home.
If you haven't yet viewed the Knife Tutorials in the footnotes of my previous blog, now would be a great time :) Don't call the men in white coats for me just yet.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihD4KSyDV7oZAnucut6OAWM0DmuLD-UkyRabETrTSAGsBAfhdi3ZfDeE9e3XNA0yVEi_aPis6NtQk115Ua1szsrpvfBvUGvL0VNuxpDKDIat06PqKCWFYdwZ6J7EXSM6FJS4mJjjeOXYs/s400/Shun.jpg)
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--Dana