A while back I was the recipient of some lovely goo.
Apricot goo, to be exact.
So I put the goo...and the other delicious homemade jams in the pantry.
This week I was jonesing for something sweet, so I grabbed a couple of pork tenderloins. I doused one in olive oil, garlic, and herbage. The other I marinated in soy, fresh ginger, a bit of onion powder and more garlic.
Oh, and I tossed some rutabagas on the stove.
A few minutes before the soy tenderloin was finished I smeared it with said goo. Yum.
And, the rutabage was delicious, too.
Mashed with butter and a bit of heavy cream, it tasted like mashed caluiflower.
Luckily, I like cauliflower. ;)
Thanks for the goo.