Sunday, March 3, 2013

Chicken Broccoli Pasta - Tasty Leftovers

Chicken Broccoli Pasta recipe
Chicken Broccoli Pasta

We had a lot of leftover meat from our Dutch Oven Chicken.  
We decided to lighten things up a bit with a pasta.

This is one of my favorite salads  because of How Quick and How Tasty it is. 
Boil up your favorite pasta, add whatever veggies you have on hand.

In this case it was chopped broccoli, some frozen spinach, and some marinated artichokes that had been drained.  Then add about half to 3/4 a jar of your favorite Alfredo sauce and salt and pepper to taste.  I usually add some additional garlic, too.

Good hot or cold.

Toss in some leftover chicken...or skip it if you are looking for an option for Meatless Monday.

What is veggies would you toss in your pasta?
Tell us here...or on Facebook!
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