But, that of Frank Bruni, NY Times food Critic.
Food for thought.
Here is his January 25, 2006 article.
Interesting reading.
For a bonus, Mr. Bruni explains some server terms he picked up along the way...
"Menu Tours"
"Verbalize the funny"
And,"Verbal Tipping," to name a few.
2 comments:
Okay, not MY week.
Whew. For a minute there, I thought maybe you had a sex change :)
LOL!
No...but, I guess if I did, I could keep my name, eh?
(It's been two decades, so my memory could be failing me, but I seem to recall your knowing a dana that was a guy, back in the day.)
*Wink*
D.
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I love to hear your thoughts!
--Dana