There's something about Dan Barber that draws me to his (virtual) side, longing to hear more stories. He waxes poetic about a goose farmer in Spain who culls amazing fois gras without force feeding his flock. I love the video that follows.
To learn a bit more about the inspiration of Blue Hill Restaurant, view the video below. And, of course, you can Google Dan and see more videos on You Tube.
There's something about Dan's passion that mesmerizes me.
I just wanted to share that with you. :)
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I love to hear your thoughts!
--Dana