Quick 3 Cheese BBQ Pork Pizza
Sometimes you just need an easy and quick dinner.
In our family, pizza is always a hit.
I used to work in a commercial kitchen and pizza was my focus.
I loved creating specialty pizzas using just a handful of proteins and some fresh veggies.
This pizza uses some leftovers from our Pulled Pork.
When I make something from our Low, Slow and So Worth It! Series, I try to freeze some.
I'm still super thankful for the day...
This recipe is a cheat. I used some Pillsbury Pizza Dough. If you have the time and desire, homemade dough would be great here. Our family was completely satisfied having a pizza dinner in 30 minutes - less time than it would have take to call for delivery.
Three Cheese BBQ Pork Pizza
From Cooking at Cafe D
1 cup of leftover pork, shredded
1 yellow onion, sliced thinly
1 can of can (13.8 oz) refrigerated classic pizza crust
1/2 cup BBQ sauce
2 tablespoons Romano cheese, grated
1 cup of mozzarella cheese, shredded
1/2 cup of cheddar cheese, shredded
Heat oven to 400°F. In a cast-iron skillet, fry the onions medium-high heat 5 to 7 minutes till brown and a even a bit crispy. Lightly oil or spray large cookie sheet with cooking spray. While the onions cook, unroll dough on the sheet and press into a rectangle - form a slight rim on edge. Bake 8 minutes.
Spread the BBQ sauce just to rim of the crust; sprinkle with Romano cheese. Top with pork and onions. Top with mozzarella and cheddar cheeses.
Bake 8 to 10 minutes until cheeses are melted and browned.
What's your favorite pizza?