Tuesday, October 28, 2008
Michael Ruhlman and Dan Barber Discuss Food
Michael Ruhlman is an trained chef and author I follow closely through his books and blog. (Four of his insightful books are sitting on my Shelfari virtual bookshelf which you can see if you scroll way down and look to the right.)
Ruhlman and chef Dan Barber spoke last August at the Chautauqua Institution. Their comments "What's For Dinner: Food and Politics in the 21st Century" can be viewed above.
Yep, it's an 67 minutes long.
I loved every minute of it.
I highly recommend skipping an hour of McCain-Obama rhetoric and instead viewing the video.
And, be sure to stick till the end.
The Q & A portion is insightful, too.