Grilled Cheese with Pulled Pork
We love tasty leftovers at our house - mainly because we shake things up a bit.
So, when we make something "Low, Slow and So Worth It",
for example some pulled pork,
we try to be creative so it's not the same pulled pork sandwich every day.
(Actually we like pulled pork so much that'd be okay, too.)
This time it's an easy one.
Basically, it's your standard grilled cheese sandwich.
Grab a heavy pan - cast iron would work great here.
Take whatever your favorite bread is.
Here ours is a Brownberry Italian sliced bread.
(Ironic, after my recent post, no?)
Butter up two sides and place them butter side down.
Place some shredded cheese on one side of the bread.
I used a 4 cheese mix because that's what I had.
My fav for grilled cheese is cheddar and provolone.
On the other side, place some of the leftover pork.
After the bottoms toast and the cheese is melty, slap em together.
This will work great for leftover corned beef and cabbage, too!
I would used swiss, and smear a little brown mustard or horseradish under the meat.
