We eat a lot of tacos.
If there is a handful of leftover protein - it becomes a taco.
In this case, it was brisket from our Cider Braised Beef.
Can't see the cilantro?
I'm not one of those who hate cilantro and find it all soapy tasting.
Can I tell you a secret?
In other news, hubby and I found a great Mexican restaurant spitting distance from us. A pal gave us a Restaurant.com gift card (thanks Shawn!) and we lucked out. Between the two of us we tried enchiladas, sopes, tacos, and flautas. The chorizo, al pastor and chicken rocked.
What's new in your neck of the woods?